Assessment of benzoic acid levels in milk in China-Reference-Cited by-同舟云学术

Assessment of benzoic acid levels in milk in China

Published:2009-04 Issue:4 Volume:20 Page:414-418
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

qi Ping,Hong Hong,Liang Xiaoyan,Liu Donghao

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference14 articles.

1. Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst;Gardner;Journal of Agricultural and Food Chemistry,1993

2. Selective extraction of benzoic acid from landfill leachate by solid-phase extraction and ion-exchange chromatography;Filho;Journal of Chromatography A,2004

3. Benzoic acid in some milk products from the market in the Czech Republic;Hejtmankova;Czech Journal of Food Sciences,2000

4. Hippuric and benzoic acid in milk and dairy products;Horak;Zivocisna Vyroba,1996

5. Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods;Jr;Journal of Chromatography A,2000

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