1. Chapter two-oxidative stress, inflammation, and disease;Chatterjee;Oxidative Stress Biomater.,2016
2. C. Nocella, V. Cammisotto, F. Pigozzi, P. Borrione, C. Fossati, A. D'Amico, R. Cangemi, M. Peruzzi, G. Gobbi, E. Ettorre, G. Frati, E. Cavarretta, R. Carnevale, S.M. Group, Impairment between oxidant and antioxidant systems: Short- and Long-term implications for Athletes’ health, Nutrients 11 (2019) 1353.
3. Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population;Zujko;Adv. Med. Sci-poland.,2012
4. Natural and synthetic antioxidants: an updated overview;Augustyniak;Free Radic. Res.,2010
5. Free radical scavengers: an overview on heterocyclic advances and medicinal prospects;Haider;Eur. J. Med. Chem.,2020