Precipitation of proteins from soybean whey wastewater by successive foaming and defoaming-Reference-Cited by-同舟云学术

Precipitation of proteins from soybean whey wastewater by successive foaming and defoaming

Published:2018-06 Issue: Volume:128 Page:124-131
ISSN:0255-2701
Container-title:Chemical Engineering and Processing - Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing - Process Intensification

Author:

Li Rui,Xintong Ji,Youshuang Zhu,Yuran Zhang,Jing Guan

Funder

Natural Science Foundation of Shandong

Medical and Health Technology Development Project of Shandong

Chinese Medicine Science and Technology Development Projects of Shandong

Development in Science and Technology Project of Jining

Doctoral Scientific Research Foundation of Jining Medical University

National Natural Science Foundation Cultivation Project of Jining Medical University

Students Innovation Training Project of Jining Medical University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference35 articles.

1. Evaluation of two-stage biological treatment with attached filter media on treatment of tofu-processing wastewater;Hidayat;Int. J. Appl. Environ. Sci.,2016

2. Combined approach for soybean wastewater chemical oxygen demand reduction using Aspergillus niger pelletization technology;Zhang;Biotechnol. Biotechnol. Equip.,2017

3. Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6;Xiao;J. Funct. Foods,2015

4. Effects of curcumin plus Soy oligosaccharides on intestinal flora of rats with ulcerative colitis;Huang;Cell. Mol. Biol.,2017

5. Soy foods, isoflavones, and breast cancer;Kucuk;Cancer,2017

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery;Food Chemistry;2024-05

2. “Microflower-Templated” Janus Sheets: Synthesis and Application in Stabilizing Foams;Langmuir;2024-04-17

3. A review of foam fractionation for the removal of per- and polyfluoroalkyl substances (PFAS) from aqueous matrices;Journal of Hazardous Materials;2024-03

4. Recent advance in modification strategies and applications of soy protein gel properties;Comprehensive Reviews in Food Science and Food Safety;2023-12-13

5. Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties;Food Hydrocolloids;2023-05