Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes-Reference-Cited by-同舟云学术

Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Published:2002-01 Issue:1 Volume:13 Page:33-40
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Passos Maria Helena C.R.,Kuaye Arnaldo Y.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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