1. Ashby, F. G., & Soto, F. A. (2015). Multidimensional signal detection theory. In J. R. Busemeyer, Z. Wang, J. T. Townsend, & A. Eidels (Eds.),Oxford library of psychology. The Oxford handbook of computational and mathematical psychology (p. 13–34). Oxford University Press.
2. Standard practice for defining and calculating individual and group sensory thresholds from forced-choice data sets of intermediate size;ASTM E1432,2004
3. Standard practice for determination of odour and taste thresholds by a forced-choice ascending concentration series Method of Limits;ASTM E679,2004
4. Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk;Bakke;Food Quality and Preference,2016
5. Sensory thresholds: Concepts and methods;Bi;Journal of Sensory Studies,1998