Impingement jet freezing of biomaterials
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference18 articles.
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2. Heat and mass transfer models for predicting freezing processes – a review;Delgado;Journal of Food Engineering,2001
3. Freezing time predictions for brick and cylindrical-shaped foods;De Michelis;Journal of Food Science,1983
4. The calculation of freezing and thawing of foodstuffs;Ede;Modern Refrigeration,1949
5. Drag coefficient and terminal velocity of spherical and nonspherical particles;Haider;Powder Technology,1989
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