1. Aitken, A. (1976). Changes in water content of fish during processing. Chemistry and Industry, 18th December issue, 1048–1051
2. Anon. (1988). Council directive 21.12.88: on the approximation of the laws of the member states concerning food additives authorised for use in foodstuffs intended for human consumption. Official Journal of the European Communities, L40, 27–33
3. Anon. (1992a). European community directives in the field of consumer protection and public health. Vol. 1: Foodstuffs and related legislation. Environment, public health and consumer protection (special ed.). Luxembourg: Office for Official Publications of the EC
4. Anon. (1992b). Proposal for a Council Directive on food additives other than colours and sweeteners. Official Journal of the European Communities, C206, 12–40
5. Anon. (1995). Council Directive 95/2/EC, Food additives other than colours and sweeteners. Official Journal of the European Communities, L61 1