Predicting dielectric properties of fruit juices at 915 and 2450 MHz using machine learning and physicochemical measurements
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundacao de Amparo a Pesquisa do Estado de Sao Paulo
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Publisher
Elsevier BV
Reference57 articles.
1. Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice;Lan;Food Res. Int.,2023
2. Thermal processing and quality: principles and overview;Awuah;Chem. Eng. Process. Process Intensif.,2007
3. Evaluation of phosphatase inactivation kinetics in milk under continuous flow microwave and conventional heating conditions;Lin;Int. J. Food Prop.,2011
4. Unlocking potentials of microwaves for food safety and quality;Tang;J. Food Sci.,2015
5. Experimental validation of a multiphysics model for the microwave-assisted pasteurization of apple juice;Oishi;Digit. Chem. Eng.,2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3