Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat-Reference-Cited by-同舟云学术

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Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat

Published:2023-04-03 Issue:2 Volume:57 Page:117-128
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Trabelsi Samir¹^ORCID

Affiliation:

1. Quality and Safety Assessment Research Unit, US National Poultry Research Center, USDA-ARS, Athens, GA, USA

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/08327823.2023.2207604

Reference21 articles.

1. Marination to Improve Functional Properties and Safety of Poultry Meat

2. Dielectric microwave sensors with multivariate calibration

3. Dielectric studies of added water in poultry meat and scallops

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