Dielectric microwave sensors with multivariate calibration

Author:

Daschner F.,Knöchel R.

Abstract

Abstract. The composition of materials generally has an influence on its dielectric properties. Hence it may be possible to determine their composition using microwave dielectric spectra. However with complex materials like foodstuffs it is difficult to devise a suitable dielectric model. Therefore multivariate calibration methods are discussed here. With these calibrations it is also possible to process the measured scattering parameters directly. In this case it is not necessary to calculate the permittivity and more degrees of freedom are available for the design of a sensor. The direct processing of the S-parameters is demonstrated with a new transmissionline sensor.

Publisher

Copernicus GmbH

Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Investigating the influence of marination and storage on microwave dielectric properties of chicken breast meat;Journal of Microwave Power and Electromagnetic Energy;2023-04-03

2. Measuring changes in radio-frequency dielectric properties of chicken meat during storage;Journal of Food Measurement and Characterization;2017-11-15

3. Microwave sensor technologies for food evaluation and analysis: Methods, challenges and solutions;Transactions of the Institute of Measurement and Control;2017-09-20

4. Variation of the dielectric properties of chicken meat with frequency and temperature;Journal of Food Measurement and Characterization;2015-02-21

5. Dielectric Properties of Selected Food Materials;Dielectric Properties of Agricultural Materials and their Applications;2015

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