Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C-Reference-Cited by-同舟云学术

Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C

Published:2000-04 Issue:2 Volume:11 Page:131-135
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Drosinos E.H.,Tassou C.,Kakiomenou K.,Nychas G-J.E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Changing epidemiology of food-borne disease: a Minessota perspective;Hedberg;Clin. Inf. Dis.,1994

5. Growth/ survival of psychrotrophic pathogens on meat packaged under modified atmospheres;Garcia de Fernando;International Journal of Food Microbiology,1995

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