Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2014.981826
Reference127 articles.
1. Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2. Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce
3. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
4. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
5. Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
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