Reduced levels of β-subunit protein influence tomato fruit firmness, cell-wall ultrastructure, and PG2-mediated pectin hydrolysis in excised pericarp tissue-Reference-Cited by-同舟云学术

Reduced levels of β-subunit protein influence tomato fruit firmness, cell-wall ultrastructure, and PG2-mediated pectin hydrolysis in excised pericarp tissue

Published:2000-08 Issue:2 Volume:157 Page:153-160
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Chun Jong-Pil,Huber Donald J.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference19 articles.

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2. A wound and systemin-inducible polygalacturonase in tomato leaves;Bergey;Proc Natl Acad Sci USA,1999

3. Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates;Brummell;Plant Physiol,1997

4. Cell wall metabolism in ripening fruit. VI. Effect of the antisense polygalacturonase gene on cell wall changes accompanying ripening in transgenic tomatoes;Carrington;Plant Physiol,1993

5. Polygalacturonase isozyme 2 binding and catalysis in cell walls from tomato fruit: pH and B-subunit effects;Chun;Physiol Plant,1997

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