Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene-Reference-Cited by-同舟云学术

Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene

Published:2013-11 Issue:2 Volume:539 Page:117-125
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Galpaz Navot,Burger Yosi,Lavee Tamar,Tzuri Galil,Sherman Amir,Melamed Tal,Eshed Ravit,Meir Ayala,Portnoy Vitaly,Bar Einat,Shimoni-Shor Einav,Feder Ari,Saar Yuval,Saar Uzi,Baumkoler Fabian,Lewinsohn Efraim,Schaffer Arthur A.,Katzir Nurit,Tadmor Yaakov

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference44 articles.

1. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

2. How did alternative splicing evolve?

3. Plant carotenoid cleavage oxygenases and their apocarotenoid products

4. Transcriptome sequencing for SNP discovery across Cucumis melo

5. Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit

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