Impact of membrane-associated hydrogenases on the FOF1-ATPase in Escherichia coli during glycerol and mixed carbon fermentation: ATPase activity and its inhibition by N,N′-dicyclohexylcarbodiimide in the mutants lacking hydrogenases-Reference-Cited by-同舟云学术

Impact of membrane-associated hydrogenases on the FOF1-ATPase in Escherichia coli during glycerol and mixed carbon fermentation: ATPase activity and its inhibition by N,N′-dicyclohexylcarbodiimide in the mutants lacking hydrogenases

Published:2015-08 Issue: Volume:579 Page:67-72
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Blbulyan Syuzanna,Trchounian Armen

Funder

State Committee of Science, Ministry of Science and Education of Armenia

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference40 articles.

1. Co-fermentation of carbon sources by Enterobacter aerogenes ATCC 29007 to enhance the production of bioethanol

2. Glycerol/Glucose Co-Fermentation: One More Proficient Process to Produce Propionic Acid by Propionibacterium acidipropionici

3. Escherichia coli hydrogenase 4 (hyf) and hydrogenase 2 (hyb) contribution in H2 production during mixed carbon (glucose and glycerol) fermentation at pH 7.5 and pH 5.5

4. Anaerobic fermentation of glycerol byEscherichia coli: A new platform for metabolic engineering

5. Fermentative Utilization of Glycerol by Escherichia coli and Its Implications for the Production of Fuels and Chemicals

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