Glycerol/Glucose Co-Fermentation: One More Proficient Process to Produce Propionic Acid by Propionibacterium acidipropionici-Reference-Cited by-同舟云学术

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Glycerol/Glucose Co-Fermentation: One More Proficient Process to Produce Propionic Acid by Propionibacterium acidipropionici

Published:2010-06-11 Issue:1 Volume:62 Page:152-158
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Liu Yin,Zhang Yong-Guang,Zhang Ru-Bing,Zhang Fan,Zhu Jianhang

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://www.springerlink.com/index/pdf/10.1007/s00284-010-9683-5

Reference19 articles.

1. Barbirato F, Chedaille D, Bories A (1997) Propionic acid fermentation from glycerol: comparison with conventional substrates. Appl Microbiol Biotechnol 47:441–446

2. Berríos-Rivera SJ, San K-Y, Bennett GN (2003) The effect of carbon sources and lactate dehydrogenase deletion on 1, 2-propanediol production in Escherichia coli. J Ind Microbiol Biotechnol 30:34–40

3. Bok SH, Demain AL (1977) An improved colorimetric assay for polyols. Anal Biochem 81:18–20

4. Coral J, Karp SG, Porto de Souza Vandenberghe L, Parada JL, Pandey A, Soccol CR (2008) Batch fermentation model of propionic acid production by Propionibacterium acidipropionici in different carbon sources. Appl Biochem Biotechnol 151:333–341

5. De Vries W, van Wyck-Kapteyn WM, Stouthamer AH (1973) Generation of ATP during cytochrome-linked anaerobic electron transport in propionic acid bacteria. J Gen Microbiol 76:31–41

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