Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Author:

Liese Angela D.,Neuhouser Marian,Boushey Carol J.ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference6 articles.

1. Comparisons of four diet quality indexes to define single meal healthfulness;Bullock;J Acad Nutr Diet,2022

2. Dietary Guide for Americans, 2020-2025,2020

3. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults;Reedy;J Nutr,2014

4. Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project;Harmon;Am J Clin Nutr,2015

5. The Dietary Patterns Methods Project: Synthesis of findings across cohorts and relevance to dietary guidance;Liese;J Nutr,2015

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness;Journal of the Academy of Nutrition and Dietetics;2022-11

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