Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness-Reference-Cited by-同舟云学术

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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Published:2022-01 Issue:1 Volume:122 Page:149-158
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Bullock Sally L.,Miller Hilary M.,Ammerman Alice S.,Viera Anthony J.

Funder

National Cancer Institute

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference46 articles.

1. Energy balance and its components: Implications for body weight regulation;Hall;Am J Clin Nutr,2012

2. Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants;Carels;Appetite,2006

3. Perspective: Public health nutrition policies should focus on healthy eating, not on calorie counting, even to decrease obesity;Fernandes;Adv Nutr,2019

4. How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative;Lucan;Public Health Nutr,2015

5. Diet quality indexes and health;Mackerras;Nutr Today,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Who chooses “healthy” meals? An analysis of lunchtime meal quality in a workplace cafeteria;BMC Public Health;2024-03-29

2. Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”;Journal of the Academy of Nutrition and Dietetics;2022-11

3. Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness;Journal of the Academy of Nutrition and Dietetics;2022-11

4. GIDALARIN BESLEYİCİLİK ÖZELLİKLERİNİ DEĞERLENDİREN İNDEKSLER;GIDA / THE JOURNAL OF FOOD;2022-02-02

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