Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants

Author:

Carels Robert A.,Harper Jessica,Konrad Krista

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference16 articles.

1. Cognitive experimental psychology of appetite;Booth,1987

2. The LEARN program for weight management;Brownell,2004

3. Differences in psychosocial factors and fat consumption between stages of change for fat reduction;Brug;Psychology and Health,1997

4. Carels, R. A., Darby, L. A., Cacciapaglia, H. M., Konrad, K. K., Coit, C., & Harper, J. et al. (in press). Using motivational interviewing as a supplement to obesity treatment: A stepped-care approach. Health Psychology.

5. Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese males;DeVries;The American Journal of Clinical Nutrition,1994

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