A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling-Reference-Cited by-同舟云学术

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

Published:2020-12 Issue:12 Volume:120 Page:2039-2046
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Petimar Joshua^ORCID,Moran Alyssa J.,Ramirez Maricelle,Block Jason P.

Funder

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference24 articles.

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2. A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behavior;Bleich;Obesity (Silver Spring),2017

3. Calorie posting in chain restaurants;Bollinger;Am Econ J Econ Policy,2011

4. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: Quasi-experimental study;Petimar;BMJ,2019

5. Determinants and consequences of obesity;Hruby;Am J Public Health,2016

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3. Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain;JAMA Internal Medicine;2022-09-01

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