Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain-Reference-Cited by-同舟云学术

Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

Published:2022-09-01 Issue:9 Volume:182 Page:965
ISSN:2168-6106
Container-title:JAMA Internal Medicine
language:en
Short-container-title:JAMA Intern Med

Author:

Petimar Joshua¹²,Grummon Anna H.¹³,Zhang Fang¹,Gortmaker Steven L.⁴,Moran Alyssa J.⁵,Polacsek Michele⁶,Rimm Eric B.²³,Roberto Christina A.⁷,Rao Anjali¹,Cleveland Lauren P.¹,Simon Denise¹,Franckle Rebecca L.⁸,Till Sue⁹,Greene Julie¹⁰,Block Jason P.¹

Affiliation:

1. Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts

2. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

3. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

4. Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

5. Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland

6. Center for Excellence in Public Health, University of New England, Portland, Maine

7. Department of Medical Ethics and Health Policy, Perelman School of Medicine, University of Pennsylvania, Philadelphia

8. Mathematica, Cambridge, Massachusetts

9. Hannaford Supermarkets, Scarborough, Maine

10. Guiding Stars Licensing Company LLC, Ahold Delhaize USA, Scarborough, Maine

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

Link

https://jamanetwork.com/journals/jamainternalmedicine/articlepdf/2794650/jamainternal_petimar_2022_oi_220043_1662070449.82844.pdf

Reference51 articles.

1. Food labeling; nutrition labeling of standard menu items in restaurants and similar retail food establishments; extension of compliance date.;US Food and Drug Administration;Fed Regist,2017

2. Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment.;Petimar;Int J Behav Nutr Phys Act,2019

3. A natural experiment to evaluate the nutritional content of restaurant meal purchases after calorie labeling.;Petimar;J Acad Nutr Diet,2020

4. Mandatory menu labeling in one fast-food chain in King County, Washington.;Finkelstein;Am J Prev Med,2011

5. Five years later: awareness of New York City’s calorie labels declined, with no changes in calories purchased.;Cantor;Health Aff (Millwood),2015

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting;Appetite;2024-02

2. National prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022;Scientific Reports;2024-01-31

3. A Narrative Review of Public Health Interventions for Childhood Obesity;Current Obesity Reports;2024-01-03

4. Cost Effectiveness of Calorie Labeling at Large Fast-Food Chains Across the U.S.;American Journal of Preventive Medicine;2024-01

5. Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain;JAMA Network Open;2023-12-15