A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior

Author:

Bleich Sara N.1ORCID,Economos Christina D.2,Spiker Marie L.3,Vercammen Kelsey A.1,VanEpps Eric M.4,Block Jason P.5,Elbel Brian6,Story Mary7,Roberto Christina A.8

Affiliation:

1. Department of Health Policy and Management; Harvard T.H. Chan School of Public Health; Boston Massachusetts USA

2. ChildObesity180, Friedman School of Nutrition Science and Policy; Tufts University; Medford Massachusetts USA

3. Department of International Health; John Hopkins Bloomberg School of Public Health; Baltimore Maryland USA

4. VA Center for Health Equity Research and Promotion; Philadelphia Pennsylvania USA

5. Department of Population Medicine; Harvard Medical School/Harvard Pilgrim Health Care Institute; Boston Massachusetts USA

6. Department of Population Health; New York University School of Medicine and Wagner School of Public Service; New York New York USA

7. Duke Global Health Institute; Duke University; Durham North Carolina USA

8. Department of Medical Ethics & Health Policy, Perelman School of Medicine; University of Pennsylvania; Philadelphia Pennsylvania USA

Funder

National Institute on Aging of the National Institutes of Health

ChildObesity180

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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