Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet-Reference-Cited by-同舟云学术

Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet

Published:2021-11 Issue:11 Volume:121 Page:2242-2250
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Caspi Caitlin E.,Davey Cynthia,Barsness Christina Bliss,Wolfson Julian,Peterson Hikaru,Pratt Rebekah J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference45 articles.

1. Access and enrollment in safety net programs in the wake of COVID-19: a national cross-sectional survey;Saloner;PloS ONE,2020

2. A behavioural economics approach to improving healthy food selection among food pantry clients;Caspi;Public Health Nutr,2019

3. Dietary quality and usual intake of underconsumed nutrients and related food groups differ by food security status for rural, midwestern food pantry clients;Wright;J Acad Nutr Diet,2020

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