Construct validity of the Charitable Food Nutrition Index
Author:
Funder
Robert Wood Johnson Foundation
National Center for Advancing Translational Sciences
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference46 articles.
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3. A behavioural economics approach to improving healthy food selection among food pantry clients;Caspi;Public Health Nutr.,2019
4. Applying the healthy eating index-2015 in a sample of choice-based minnesota food pantries to test associations between food pantry inventory, client food selection, and client diet;Caspi;J. Acad. Nutr. Diet.,2021
5. A randomized study of food pantry environment-level change following the SuperShelf intervention;Caspi;Transl. Behav. Med.,2022
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