Evaluation of US Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System
Author:
Funder
Robert Wood Johnson Foundation
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
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1. Applying the Healthy Eating Index-2015 in a sample of choice-based Minnesota food pantries to test associations between food pantry inventory, client food selection, and client diet;Caspi;J Acad Nutr Diet,2021
2. The dietary quality of food pantry users: A systematic review of existing literature;Simmet;J Acad Nutr Diet,2017
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