Food Additive Use in Ultraprocessed Foods: Can Processing Use of Industrial Additives Contribute to Adverse Health Outcomes in Children?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference25 articles.
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2. Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018;Wang;JAMA,2021
3. The UN decade of nutrition, the NOVA food classification and the trouble with ultra-processing;Monteiro;Public Health Nutr,2018
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1. Factors underlying mothers’ decision to offer ultra-processed meals during early childhood;Food Quality and Preference;2024-12
2. Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market;Food Research International;2024-09
3. How dietary advanced glycation end products could facilitate the occurrence of food allergy;Journal of Allergy and Clinical Immunology;2023-11
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