Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market-Reference-Cited by-同舟云学术

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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Published:2024-09 Issue: Volume:191 Page:114721
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alcaire Florencia^ORCID,Giménez Ana^ORCID,Ares Gastón

Publisher

Elsevier BV

Reference44 articles.

1. Chronic consumption of food-additives lead to changes via microbiota gut-brain axis;Abiega-Franyutti;Toxicology,2021

2. Consumption of ultra-processed foods and mortality: a national prospective cohort in spain;Blanco-Rojo;Mayo Clinic Proceedings,2019

3. Food additive use in ultraprocessed foods: Can processing use of industrial additives contribute to adverse health outcomes in children?;Calvo;Journal of the Academy of Nutrition and Dietetics,2023

4. Food additive use in ultraprocessed foods: Can processing use of industrial additives contribute to adverse health outcomes in children?;Calvo;Journal of the Academy of Nutrition and Dietetics,2023

5. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products;Canella;Scientific Reports,2023

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