Distribution of pectin methyl esterase and acetylesterase in the genus Citrus visualized by tissue prints and chromatography

Author:

Nielsen John E.,Christensen Tove M.I.E.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference21 articles.

1. W.B. Sinclair, The biochemistry and physiology of the lemon and other citrus fruits, The Regents of the University of California, Division of Agricultural and National Resources, USA, 1984.

2. Role of cell wall hydrolyses in fruit ripening;Fischer;Annu. Rev. Plant Physiol. Plant Mol. Biol.,1991

3. Purification and some characteristics of two pectinesterase isoenzymes from orange;Versteeg;Lebensm.-Wiss u.-Technol.,1978

4. Pectin methyl esterase from orange fruit: characterization and localization by in situ hybridization and immunohistochemistry;Christensen;Planta,1998

5. Purification and properties of pectin methylesterase from clementine orange fruit;Rillo;J. Agric. Food Chem.,1992

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