Purification and properties of pectin methylesterase from mandarin orange fruit-Reference-Cited by-同舟云学术

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Purification and properties of pectin methylesterase from mandarin orange fruit

Published:1992-04 Issue:4 Volume:40 Page:591-593
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rillo Lucia.,Castaldo Domenico.,Giovane Alfonso.,Servillo Luigi.,Balestrieri Ciro.,Quagliuolo Lucio.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00016a012

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3. Large-Scale Single Step Partial Purification of Potato Pectin Methylesterase that Enables the Use in Major Food Applications;Applied Biochemistry and Biotechnology;2014-08-27

4. Pectinmethylesterases (PME) and Pectinmethylesterase Inhibitors (PMEI) Enriched during Phloem Fiber Development in Flax (Linum usitatissimum);PLoS ONE;2014-08-14

5. Pectin methylesterase and its proteinaceous inhibitor: a review;Carbohydrate Research;2010-12

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