Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef
Author:
Funder
Alberta Livestock and Meat Agency
China Scholarship Council
Canada Research Chairs
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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4. Purification of leucocin A for use on wieners to inhibit Listeria monocytogenes in the presence of spoilage organisms;Balay;Int. J. Food Microbiol.,2017
5. Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States;Barkocy-Gallagher;Appl. Environ. Microbiol.,2001
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