Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

Author:

Kérouanton A.,Hennekinne J.A.,Letertre C.,Petit L.,Chesneau O.,Brisabois A.,De Buyser M.L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Toxi-infection alimentaire collective due à Staphylococcus aureus, Longevelle-sur-le-Doubs, juillet 2003;Bonnetain;Bull. Epidémiol. Hebd.,2003

2. Surveillance of foodborne disease II. Summary and presentation of descriptive data and epidemiologic patterns; their value and limitations;Bryan;J. Food Prot.,1997

3. Technical recommendations for in vitro susceptibility testing;CA-SFM;Clin. Microbiol. Infect.,1996

4. Molecular analysis of Staphylococcus aureus isolates associated with staphylococcal food poisoning in South Korea;Cha;J. Appl. Microbiol.,2006

5. Comparison of pulsed-field gel electrophoresis and coagulase gene restriction profile analysis techniques in the molecular typing of Staphylococcus aureus;Chiou;J. Clin. Microbiol.,2000

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