Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities-Reference-Cited by-同舟云学术

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Inhibition of verocytotoxigenic Escherichia coli by antimicrobial peptides caseicin A and B and the factors affecting their antimicrobial activities

Published:2012-02 Issue:3 Volume:153 Page:260-268
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

McDonnell Mary J.,Rivas Lucia,Burgess Catherine M.,Fanning Séamus,Duffy Geraldine

Funder

Department of Agriculture, Fisheries and Food (DAFF)

Teagasc Walsh Fellowship

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

1. Inactiviation of food-borne pathogens with magainin peptides;Alber;Journal of Food Protection,1995

2. Factors affecting the antimicrobial activity of ovine-derived cathelicidins against E. coli 0157:H7;Anderson;International Journal of Antimicrobial Agents,2005

3. Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide;Annamalai;Journal of Food Protection,2001

4. Antimicrobial activity of a 14-residue peptide against Escherichia coli O157:H7;Appendini;Journal of Applied Microbiology,1999

5. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment;Bergholz;Journal of Applied Microbiology,2007

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