Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization-Reference-Cited by-同舟云学术

Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization

Published:2022-03 Issue: Volume:153 Page:110949
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Folliero Veronica,Lama Stefania,Franci Gianluigi,Giugliano Rosa,D'Auria Giovanni,Ferranti Pasquale,Pourjula Mina,Galdiero Massimiliano,Stiuso Paola

Publisher

Elsevier BV

Subject

Food Science

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2. Gastrointestinal digestion and technological treatments modify the antibacterial activity of lactoferrin supplemented dairy matrices against Staphylococcus aureus;International Dairy Journal;2024-06

3. Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation;Food Frontiers;2024-03-21

4. A Novel Wheat Bran-Derived Antimicrobial Peptide Wbp-1: Purification, Antibacterial Activity, and Mechanism Against Listeria Monocytogenes;2024

5. Antimicrobial activities of casein;Casein;2024