Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion-Reference-Cited by-同舟云学术

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Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

Published:2014-11 Issue: Volume:190 Page:1-8
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pimentel-Filho Natan de Jesus,Martins Mayra Carla de Freitas,Nogueira Guilherme Bicalho,Mantovani Hilário Cuquetto,Vanetti Maria Cristina Dantas

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference69 articles.

1. Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain;Ananou;J. Appl. Microbiol.,2004

2. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham;Ananou;Food Control,2010

3. Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus;Antolinos;Food Microbiol.,2011

4. Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity;Araújo;Int. J. Food Sci. Technol.,2009

5. Detection of biofilm formation in Staphylococcus epidermidis from implant infections. Comparison of a PCR-method that recognizes the presence of ica genes with two classic phenotypic methods;Arciola;J. Biomed. Mater. Res. Part A,2006

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