Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg-Reference-Cited by-同舟云学术

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Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg

Published:2014-10 Issue: Volume:189 Page:119-125
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Espina Laura,Monfort Silvia,Álvarez Ignacio,García-Gonzalo Diego,Pagán Rafael

Funder

CICYT

Spanish Ministerio de Educación, Cultura y Deporte

FPU

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

1. Synergistic combination of essential oils from Morocco and physical treatments for microbial inactivation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2012

2. Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices;Ait-Ouazzou;Food Control,2013

3. Inactivation of Salmonella Enteritidis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat;Alvarez;J. Food Prot.,2007

4. Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella Enteritidis in liquid egg yolk;Amiali;J. Food Eng.,2007

5. Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral;Arroyo;Lett. Appl. Microbiol.,2010

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2. The application of essential oils on stored food products for enhancing the nutritional attributes of food products;Applications of Essential Oils in the Food Industry;2024

3. Quantitative proteomics provides new insights into the mechanism of improving rehydration of egg white powder by ultrasonic pretreatment;International Journal of Biological Macromolecules;2023-12

4. Applications of non-thermal technologies in food processing Industries-A review;Journal of Agriculture and Food Research;2023-12

5. Advances in pulsed electric stimuli as a physical method for treating liquid foods;Physics of Life Reviews;2023-03

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