Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction-Reference-Cited by-同舟云学术

Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction

Published:2014-10 Issue: Volume:189 Page:126-131
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chueca Beatriz,Pagán Rafael,García-Gonzalo Diego^ORCID

Funder

CICYT

Spanish Ministerio de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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3. New insights in mechanisms of bacterial inactivation by carvacrol;Ait-Ouazzou;J. Appl. Microbiol.,2013

4. Biological effects of essential oils — A review;Bakkali;Food Chem. Toxicol.,2008

5. Mutagenicity, toxicity and repair of DNA base damage induced by oxidation;Bjelland;Mutat. Res.,2003

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