Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon

Author:

Jérôme Marc,Passerini Delphine,Chevalier Frédérique,Marchand Laetitia,Leroi Françoise,Macé Sabrina

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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2. Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses;Cailliez-Grimal;FEMS Microbiol. Lett.,2005

3. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR;Castillo;Vet. Microbiol.,2006

4. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage;Chaillou;ISME J.,2015

5. Detection of foodborne pathogens by qPCR: a practical approach for food industry applications;Chapela;Cogent Food Agric.,2015

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