Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk-Reference-Cited by-同舟云学术

Salmonella enterica serovar Typhimurium genetic variants isolated after lethal treatment with Thymbra capitata essential oil (TCO) showed increased resistance to TCO in milk

Published:2021-12 Issue: Volume:360 Page:109443
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Berdejo Daniel,Pagán Elisa,Merino Natalia,Botello-Morte Laura,Pagán Rafael,García-Gonzalo Diego

Funder

Gobierno de Espana Ministerio de Educación Cultura y Deporte

European Social Fund

Aragon Agency for Research and Development

Gobierno de Espana Agencia Estatal de Investigacion

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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5. Sub-inhibitory doses of individual constituents of essential oils can select for Staphylococcus aureus resistant mutants;Berdejo;Molecules,2019

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1. Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix;Food Microbiology;2025-01

2. Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW);Innovative Food Science & Emerging Technologies;2024-05

3. Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern;Applied Microbiology and Biotechnology;2024-01-04

4. Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils;Pharmaceuticals;2023-10-11

5. Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review;Trends in Food Science & Technology;2022-11