Modeling growth of three bakery product spoilage molds as a function of water activity, temperature and pH
Author:
Funder
Regions Pays de La Loire, Bretagne and Basse-Normandie
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference62 articles.
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4. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn;Astoreca;Int. J. Food Microbiol.,2012
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