Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico City

Author:

Rios-Muñiz DianaORCID,Cerna-Cortes Jorge F.ORCID,Lopez-Saucedo CatalinaORCID,Angeles-Morales ErikaORCID,Bobadilla-Del Valle MiriamORCID,Ponce-De Leon AlfredoORCID,Estrada-Garcia TeresaORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference51 articles.

1. [Hygienic quality of the cream sold by mobile markets in the Federal District of Mexico. Study of 95 samples];Abascal,;Salud Publica Mex,1975

2. rpoB-based identification of nonpigmented and late-pigmenting rapidly growing mycobacteria;Adekambi,;J. Clin. Microbiol,2003

3. Risk factors in street food practices in developing countries: a review;Alimi,;Food Sci. Hum. Wellness,2016

4. Microbiological quality and occurrence of nontuberculous mycobacteria in fresh-squeezed orange juice samples purchased from street vendors in Mexico City;Cerna-Cortes,;J. Food Prot,2016

5. Isolation of Mycobacterium mucogenicum from street-vended chili sauces: a potential source of human infection. J. Food;Cerna-Cortes,;Prot,2009

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