Author:
Vacheyrou Mallory,Normand Anne-Cécile,Guyot Philippe,Cassagne Carole,Piarroux Renaud,Bouton Yvette
Subject
General Medicine,Microbiology,Food Science
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5. Relationships between dairy farmer practices and the levels of microbiological populations in milk used for Comté cheese-making;Bouton;Rencontre Recherche Ruminants,2005
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130 articles.
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