Author:
Jeyaram K.,Mohendro Singh W.,Premarani T.,Devi A. Ranjita,Chanu K. Selina,Talukdar N.C.,Singh M. Rohinikumar
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
1. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa;Amoa-Awua;International Journal of Food Microbiology,2006
2. Molecular typing of the dominant microflora isolated from ‘Afitin’, a traditional fermented locust bean (Parkia biglobosa) based condiment;Azokpota,2002
3. Colony shape as a genetic trait in the pattern-forming Bacillus mycoides;Franco;MBC Microbiology,2002
4. Microbiological safety and quality of commercial sufu — a Chinese fermented soybean food;Han;Food Control,2001
5. Applicability of combined amplified ribosomal DNA restriction analysis (ARDRA) patterns in bacterial phylogeny and taxonomy;Heyndrickx;Journal of Microbiological Methods,1996
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献