In Vitro Probiotic Attributes of Potential Probiotic Bacillus Strain Isolated from Indigenous Fermented Soybean Foods of Northeast, India
-
Published:2024-04
Issue:2
Volume:60
Page:301-314
-
ISSN:0003-6838
-
Container-title:Applied Biochemistry and Microbiology
-
language:en
-
Short-container-title:Appl Biochem Microbiol
Author:
Huidrom S.,Beg M. A.,Nautiyal S.,Singh S. Kalidas,Huidrom D. S.
Publisher
Pleiades Publishing Ltd
Reference34 articles.
1. Davis, J., Iqbal, M., Steinle, J., Oitker, J., Higginbotham, D.A., Peterson, R.G., et al., Horm. Metab. Res., 2005, vol. 37, no. 5, pp. 316–325. 2. Fukutake, M., Takahashi, M., Ishida, K., Kawamura, H., and Wakabayashi, K., Food Chem. Toxicol., 1996, vol. 34, no. 5, pp. 457–461. 3. Yamaguchi, M., Taguchi, H., Gao, Y.H., Igarashi, A., and Tsukamoto, Y., J. Bone Miner. Metab., 1999, vol. 17, pp. 23–29. 4. Nishito, Y., Osana, Y., Hachiya,T., Popendorf,K., Toyoda,A., Fujiyama,A., et al., BMC Genom., 2010, vol. 11, p. 243. 5. Tanimoto, H., Mori, H., Motoki, M., Torii. K., Kadowaki, M., and Noguchi, T., Biochemistry, 2001, vol. 65, no. 3, pp. 516–521.
|
|