Variable flocculation profiles of yeast strains isolated from cachaça distilleries

Author:

Alvarez FlorenciaORCID,da Mata Correa Lygia Fátima,Macedo Araújo Thalita,Fernandes Mota Bruno Eduardo,Ribeiro da Conceição Luís Eduardo F.,de Miranda Castro Ieso,Lopes Brandão RogelioORCID

Funder

CNPq

FAPEMIG

CAPES/Brazil

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Methods of Analysis, American Society of Brewing Chemists;ASBC,1992

2. Current Protocols in Molecular Biology;Ausubel,1995

3. Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil;Badotti;FEMS Yeast Res.,2013

4. Yeast flocculation and its biotechnological relevance;Bauer;Appl. Microbiol. Biotechnol.,2010

5. Many Saccharomyces cerevisiae cell wall protein encoding genes are coregulated by Mss11, but cellular adhesion phenotypes appear only Flo protein dependent;Bester;Genetics,2012

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