Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene
Author:
Publisher
Elsevier BV
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering
Reference48 articles.
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2. A review of the analytical methods used for beer ingredient and finished product analysis and quality control;Anderson;Anal. Chim. Acta,2019
3. A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling;Brice;Bmc Genomics,2014
4. Development of stress tolerant Saccharomyces cerevisiae strains by metabolic engineering: New aspects from cell flocculation and zinc supplementation;Cheng;J. Biosci. Bioeng.,2017
5. Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress;Claro;J. Appl. Microbiol.,2007
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2. Novel Roles of the Greatwall Kinase Rim15 in Yeast Oxidative Stress Tolerance through Mediating Antioxidant Systems and Transcriptional Regulation;Antioxidants;2024-02-21
3. Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging;Biomolecules;2023-09-08
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