Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids
Author:
Funder
ANPCyT
CONICET
Universidad Nacional del Comahue
Spanish Government
FEDER
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference103 articles.
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3. A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum;Almeida;Nat. Commun.,2014
4. Yeast influence on volatile composition of wines;Antonelli;J. Agric. Food Chem.,1999
5. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid;Arroyo-López;Int. J. Food Microbiol.,2009
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