Author:
Copetti Marina V.,Pereira José Luís,Iamanaka Beatriz T.,Pitt John I.,Taniwaki Marta H.
Subject
General Medicine,Microbiology,Food Science
Reference40 articles.
1. Ochratoxin A production by strains of Aspergillus niger var. niger;Abarca;Applied and Environmental Microbiology,1994
2. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from Spanish market;Abarca;Journal of Food Protection,2003
3. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans;Amezqueta;Food Additives and Contaminants,2004
4. OTA-producing fungi isolated from stored cocoa beans;Amezqueta;Letters in Applied Microbiology,2008
5. Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes;Belli;Journal of the Science of Food and Agriculture,2004
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献