OTA-producing fungi isolated from stored cocoa beans
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02409.x/fullpdf
Reference24 articles.
1. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans;Amézqueta;Food Addit Contam,2004
2. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina;Astoreca;Sci Total Environ,2007
3. Monitoring and identification of fungal toxins in food products, animal feed and cereal in Tunisia;Bacha;J Stored Prod Res,1988
4. Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes;Bellí;Lett Appl Microbiol,2004
5. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors;Bellí;J Appl Microbiol,2005
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