In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams
Author:
Funder
FAPESP
CAPES
CNPq
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference52 articles.
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3. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream;Akın;Food Chem.,2007
4. Anvisa, 2008. Brazilian Agency of Sanitary Surveillance. Food with health claims, new foods/ingredients, bioactive compounds and probiotics.
5. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions;Bedani;Food Microbiol.,2013
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