Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness-Reference-Cited by-同舟云学术

Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness

Published:2012-02 Issue:3 Volume:153 Page:413-419
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pérez-Rodríguez Fernando,Zwietering Marcel H.

Funder

Federation of European Microbiology Societies (FEMS)

MICINN

Junta de Andalucía

“Plan Andaluz de Investigación, Desarrollo e Innovación” (PAIDI)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. Listeria monocytogenes: low levels equal low risk;Chen;Journal of Food Protection,2003

2. Matrix effects, nonuniform reduction and dispersion in risk assessment for Escherichia coli O157;Gale;Journal of Applied Microbiology,2005

3. Quantitative Microbial Risk Assessment;Haas,1999

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany;Microorganisms;2021-05-12

2. Development of a Novel Growth Model Based on the Central Limit Theorem for the Determination of Beef Spoilage;APPL FOOD BIOTECHNOL;2021

3. Risk assessment of Clostridium perfringens in Cornish pasties in the UK;Food Control;2020-02

4. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage;EFSA Supporting Publications;2017-07

5. Application of a Model Based on the Central Limit Theorem to Predict Growth of Pseudomonas spp. in Fish Meat;Food and Bioprocess Technology;2017-06-13